Krave is all about our handcrafted kitchen.
We are passionately committed to offering the freshest ingredients available. From soups to dressings, sauces to desserts, infused butters to jams, we handcraft menus.
We cater to gluten free / dairy free and allergy concerned guests.
Our Cafe Menu Changes each year in
April And October.
Chef Rich Hashway
Chef Eli Schnare
Pastry Chef Charlotte Margraff
Hosting A Special Event And Need Menu Planning Assistance?
CONNECT WITH ONE OF OUR EVENT COORDINATORS FOR ALL OF YOUR PLANNING NEEDS.